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Chicken Enchilada Dip Or Spread

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Ingredients

Adjust Servings:
1 lb cooked chicken breast, shredded
1/2 cup finely chopped onion
2 teaspoons finely chopped red bell peppers (optional)
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces shredded colby-monterey jack cheese (or cheddar-jack)
1 (4 ounce) can diced green chilies
1/8 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon cilantro

Nutritional information

175.5
Calories
117 g
Calories From Fat
13.1 g
Total Fat
5.7 g
Saturated Fat
44.7 mg
Cholesterol
261.2 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
10.6 g
Protein
55g
Serving Size

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Chicken Enchilada Dip Or Spread

Features:
    Cuisine:

    Wonderfully delicious! I made this for a Christmas party at home and it was a hit! I couldn't believe something so simple could be so scrumptious!

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chicken Enchilada Dip or Spread, This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas Serve warm or cold, but best warm , Wonderfully delicious! I made this for a Christmas party at home and it was a hit! I couldn’t believe something so simple could be so scrumptious!, Oh wow how yummy!!!! I made this for a purse party I had and it went over wonderfully!!! Everyone asked for the recipe!!! Love these kind of dips, thanks so much!!!


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    Steps

    1
    Done

    Mix Everything Together in a Mixing Bowl Until Well Blended.

    2
    Done

    Transfer the Mixture to a Lightly Greased/Sprayed Medium Baking Dish.

    3
    Done

    Bake Uncovered at 350 Degrees For 30 Minutes, or Until the Edges Are Lightly Golden Brown.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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