0 0
Chicken Enchilada Ring

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups coarsely chopped cooked chicken
1/4 cup chopped pitted ripe olives
1 (4 ounce) cup shredded cheddar cheese, and monterey jack cheese blend
1 (4 ounce) can chopped green chilies, undrained
1/2 cup mayonnaise
1 tablespoon pampered chef pantry southwest seasoning
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup salsa
1 cup sour cream

Nutritional information

161.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.7 g
Saturated Fat
29.1 mg
Cholesterol
304 mg
Sodium
18.6 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
5.4 g
Protein
88g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Enchilada Ring

Features:
    Cuisine:

    AMAZING!!! used taco seasoning in place of the Pampered Chef seasoning.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chicken Enchilada Ring, I found this recipe in a Pampered Chef cookbook, called Celebrate! It’s easy to prepare and is attractive enough to serve at parties!, AMAZING!!! used taco seasoning in place of the Pampered Chef seasoning


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Chop Chicken and Olives Using Food Chopper; Place in Mixing Bowl.

    3
    Done

    Add Cheese, Green Chilies, Mayonnaise, and Seasoning Mix.

    4
    Done

    Seed and Chop 1 Tomato.

    5
    Done

    Slice Lime in Half.

    6
    Done

    Using Juicer, Juice One Half of Lime to Measure 1 Teaspoon Juice.

    7
    Done

    Reserve Remaining Lime For Garnish.

    8
    Done

    Add Chopped Tomato and Lime Juice to Chicken Mixture.

    9
    Done

    Reserve 2 Tablespoons Crushed Chips; Add Remaining Chips to Chicken Mixture and Mix Well.

    10
    Done

    Sprinkle Reserved Crushed Chips Over Cutting Board.

    11
    Done

    Unroll Crescent Dough.

    12
    Done

    Place Dough, Sticky-Side Down, Onto Crushed Chips; Press Down Lightly, So Chips Adhere to Dough.

    13
    Done

    Separate Dough Into Triangles.

    14
    Done

    Arrange Triangles, Chip Side Down, in a Circle on Round Baking Stone (or Round Pizza Baking Sheet) With Wide Ends Overlapping in the Center and Points Towards Outside.

    15
    Done

    (there Should Be a 5-Inch Diameter Opening in Center.) Scoop Chicken Mixture Evenly Onto the Wide Ends of Each Triangle.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Carrot And Raisin Salad With Pineapple
    previous
    Carrot And Raisin Salad With Pineapple
    Delicious Mini Green Bean Casserole Bites
    next
    Delicious Mini Green Bean Casserole Bites
    Carrot And Raisin Salad With Pineapple
    previous
    Carrot And Raisin Salad With Pineapple
    Delicious Mini Green Bean Casserole Bites
    next
    Delicious Mini Green Bean Casserole Bites

    Add Your Comment

    five × 2 =