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Chicken Enchilada Soup

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Ingredients

Adjust Servings:
3 (13 3/4 ounce) cans chicken broth
3 (10 1/2 ounce) cans cream of chicken soup, undiluted
3 cups cooked chicken, chopped
1 (4 ounce) can green chilies, chopped
1/2 teaspoon pepper
1 teaspoon chili powder
1 lb velveeta cheese, cubed

Nutritional information

518
Calories
278 g
Calories From Fat
30.9 g
Total Fat
14.8 g
Saturated Fat
124.1 mg
Cholesterol
2808.4 mg
Sodium
20.9 g
Carbs
0.5 g
Dietary Fiber
8.4 g
Sugars
37.8 g
Protein
522g
Serving Size

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Chicken Enchilada Soup

Features:
    Cuisine:

    I have made this for my family and friends 3 or 4 times. Have never heard anyone say they didn't like it. Most love it and want the recipe. Can add rotel tomatoes in place of the green chilies. My daughter likes it best with rotel. I add more chili powder. Great recipe!!!!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Enchilada Soup, I’ve tried several Chicken Enchilada Soup recipes, but just found this one I love the flavor of Chicken Enchilada Soup, but they all seem to thin for me So, I like to thicken them up with either 1/4 cup flour or some corn starch I may cut the amount of chicken broth down to 2 cans next time But, very good flavor , I have made this for my family and friends 3 or 4 times Have never heard anyone say they didn’t like it Most love it and want the recipe Can add rotel tomatoes in place of the green chilies My daughter likes it best with rotel I add more chili powder Great recipe!!!!


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    Steps

    1
    Done

    Combine Broth, Soup, Chicken, Chilies and Seasonings.

    2
    Done

    Heat to Boiling. Lower Heat and Add Cheese.

    3
    Done

    Continue Heating Until Cheese Has Melted.

    4
    Done

    Do not Boil.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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