Ingredients
-
1
-
1/2
-
2
-
1/2
-
1
-
2
-
1
-
8
-
1
-
-
-
-
-
-
Directions
Chicken Enchiladas,Yummy!!,This really didn’t taste that good. I thought it would be great because it has 5 stars from so many people but the flavor is super bland. I am throwing 1 of the enchiladas away,These were really easy to make and were very tasty. Ill surely be making them again. I added some salsa to the mixture to give it a little more flavor.
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
in Small Bowl, Stir Soup and Sour Cream Together. |
|
3
Done
|
Heat Butter in Saucepan Over Medium Heat. |
|
4
Done
|
Add Onion and Chili Powder, Cook Until Onion Is Tender. |
|
5
Done
|
Stir in Chicken, Green Chilies, and 3 Tbs of Soup Mixture. |
|
6
Done
|
Spread 1/4 Cup Mix Along Center of Each Tortilla. |
|
7
Done
|
Roll, Place Seam Side Down in 12x8 Baking Dish. |
|
8
Done
|
Spread Remaining Soup Mixture Over Enchiladas. |
|
9
Done
|
Bake, Covered, For 15 Minutes. |
|
10
Done
|
Uncover, Sprinkle With Cheese, and Bake 5 Minutes More. |
