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Chicken Enchiladas

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
2 tablespoons butter
1/2 cup chopped onion
1 teaspoon chili powder
2 cups diced cooked chicken
1 (4 ounce) can chopped green chilies
8 flour tortillas
1 cup shredded cheddar cheese

Nutritional information

614.2
Calories
311 g
Calories From Fat
34.6 g
Total Fat
16.6 g
Saturated Fat
118.5 mg
Cholesterol
1232 mg
Sodium
42.4 g
Carbs
2.9 g
Dietary Fiber
5.1 g
Sugars
32.9 g
Protein
319g
Serving Size

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Chicken Enchiladas

Features:
    Cuisine:

    This really didn't taste that good. I thought it would be great because it has 5 stars from so many people but the flavor is super bland. I am throwing 1 of the enchiladas away

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Enchiladas, Yummy!!, This really didn’t taste that good I thought it would be great because it has 5 stars from so many people but the flavor is super bland I am throwing 1 of the enchiladas away, These were really easy to make and were very tasty Ill surely be making them again I added some salsa to the mixture to give it a little more flavor


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    in Small Bowl, Stir Soup and Sour Cream Together.

    3
    Done

    Heat Butter in Saucepan Over Medium Heat.

    4
    Done

    Add Onion and Chili Powder, Cook Until Onion Is Tender.

    5
    Done

    Stir in Chicken, Green Chilies, and 3 Tbs of Soup Mixture.

    6
    Done

    Spread 1/4 Cup Mix Along Center of Each Tortilla.

    7
    Done

    Roll, Place Seam Side Down in 12x8 Baking Dish.

    8
    Done

    Spread Remaining Soup Mixture Over Enchiladas.

    9
    Done

    Bake, Covered, For 15 Minutes.

    10
    Done

    Uncover, Sprinkle With Cheese, and Bake 5 Minutes More.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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