Ingredients
-
1
-
3
-
1
-
1/2
-
2
-
12
-
-
-
-
-
-
-
-
-
Directions
Chicken Enchiladas muy Bien!! Super Facil!, Super good an easy to prepare on those busy weeknights when time is short! Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico , Super tasty! I halved the recipe and got 6 enchiladas used a mix of canned sauce and Recipe #31811 and put some sauce on the bottom of the pan before adding the enchiladas Used 6-inch flour tortillas, parsley instead of cilantro, and a mixture of Mexican blend cheese and Monterey jack pepper cheese Since the pepper cheese used was pretty hot, I skipped the pickled jalapenos Also skipped the cooking spray Didn’t see a baking temperature so did 350F Perfect with a glass of wine for a quick weeknight dinner Thanks!, Super tasty! I halved the recipe and got 6 enchiladas used a mix of canned sauce and Recipe #31811 and put some sauce on the bottom of the pan before adding the enchiladas Used 6-inch flour tortillas, parsley instead of cilantro, and a mixture of Mexican blend cheese and Monterey jack pepper cheese Since the pepper cheese used was pretty hot, I skipped the pickled jalapenos Also skipped the cooking spray Didn’t see a baking temperature so did 350F Perfect with a glass of wine for a quick weeknight dinner Thanks!
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Steps
|
1
Done
|
Heat About Half of the Enchilada Sauce in a Saucepan Over Medium Heat Until Steaming. |
|
2
Done
|
Stir in Chicken. Remove from Heat. Stir in 1 Cup Cheese, Cilantro and Jalapeos. |
|
3
Done
|
Place Tortillas on a Plate and Cover With Plastic Wrap. Microwave on High About 60 Seconds, Until Softened. |
|
4
Done
|
Place About 1/2 Cup Chicken Down the Center of a Tortilla. Roll and Place Seam Down in an 11-by-9-Inch Baking Dish. |
|
5
Done
|
Continue With Remaining Chicken Mixture and Tortillas. Spray Tops of Enchiladas Lightly With Cooking Spray. |
|
6
Done
|
Pour Remaining Enchilada Sauce Over Tops of Tortillas and Spread With a Rubber Spatula So That Tortillas Are Covered. |
|
7
Done
|
Sprinkle Remaining Cheese Over the Top. Bake 20 to 25 Minutes, or Until Bubbly. |
