Ingredients
-
6
-
1
-
1
-
1
-
8
-
4
-
1
-
1/2
-
4
-
-
12
-
10
-
1
-
1/2
-
Directions
Chicken Enchiladas Suizas, I found this recipe on the internet when I wanted to try making Chicken Enchiladas I liked the idea of a cream based sauce rather than a tomato based sauce The filling is so incredible that you can eat it cold right out of the bowl My family loved it and I make this all the time now , Oh Wow!! Theres only been a few times Ive made enchiladas and these are amazing and made me feel so proud 🙂 I had read the great comments of the author and that inspired me to make them My daughter-in-law, who doesnt usually like enchiladas, loved these They were a real hit The only thing I added was turning the broiler on just to add a little color and crispness to the tops for the last few minutes Next time Ill set a timer though for broiler, I almost lost the tops due to charring, but thankfully pulled them out in time Thank you for the wonderful recipe!! Oh, one more thing I didnt have chicken breasts handy, so used chicken thighs instead 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken in Pan of Boiling Water to Cover, and Simmer 15-20 Minutes. Remove from Heat, Drain, Cool, and Shred Chicken. |
|
2
Done
|
in Skillet, Melt Butter Over Medium Heat. |
|
3
Done
|
Cook Onion and Bell Peppers Until Just Soft, 5-8 Minutes. |
|
4
Done
|
Transfer to Large Bowl. |
|
5
Done
|
Add Chicken, Cheddar Cheese, Green Chiles, Salsa, Cilantro, and Cumin. Season With Salt and Pepper to Taste and Mix Well. |
|
6
Done
|
Note: You Can Do This Much a Day Ahead and Store in the Fridge. It's Pretty Tasty Just as Is Without the Rest of the Recipe, but Since You're Making a Special Dinner, Read On. |
|
7
Done
|
Preheat Oven to 350 Degrees. |
|
8
Done
|
Grease 10x15x2-Inch Baking Pan or 2 Smaller Pans. |
|
9
Done
|
Place 1 Flour Tortilla on Flat Surface and Place About 1/3 Cup Chicken Mixture Along 1 Edge. |
|
10
Done
|
Roll Up from Filling Side, and Place, Seam Side Down, in Prepared Pan. Repeat Process With Remaining Chicken Mixture. |
|
11
Done
|
Sprinkle Monterey Jack Over Enchiladas. |
|
12
Done
|
Combine Cream and Chicken Broth and Pour Over Enchiladas. |
|
13
Done
|
Cover Pan With Foil and Bake 30 Minutes. |
|
14
Done
|
Remove Foil and Continue Baking 10 Minutes or Until Thoroughly Heated. Garnish Individual Servings With Avocado, Tomato and Cilantro, If Desired. |
