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Chicken Fajita Casserole

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Ingredients

Adjust Servings:

	3 boneless chicken breasts
	1 small white onions or 1 small yellow onion, chopped
	1 tablespoon garlic, minced
	1 red bell pepper, chopped or sliced
	1 green bell pepper, chopped or sliced
	1 yellow bell pepper, chopped or sliced
	3 tablespoons oil
	1 can tomatoes and green chilies
	2 cans cream of chicken soup, fat free is fine
	1/2 package flour tortilla
	1 lb monterey jack cheese, shredded

Nutritional information

704.5

Calories

409 g

Calories From Fat

45.5 g

Total Fat

19.8 g

Saturated Fat

122.2 mg

Cholesterol

1413.1 mg

Sodium

33.1 g

Carbs

2.5 g

Dietary Fiber

3.5 g

Sugars

40.2 g

Protein

379g

Serving Size

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Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1; : 3; : 1; : 2; : 1/2; : 1

Features:

Cuisine:

American

This was really good! Had to make a few changes (only because it's what I had on hand and didn't have time to go to the store). used precooked fajita chicken I had frozen (already seasoned) and thawed it first. Instead of canned tomatoes with green chilies, I diced a large tomato and added a 1/4 cup of mild salsa to it. I also didnt have Monterey cheese, so used mild cheddar. I got 2 layers and it was amazing!! Definitely feeds more than 6, I'm excited for leftovers tomorrow for lunch. Will be making this again for sure!

85 min
Serves 6
Easy

Ingredients

Directions

Chicken Fajita Casserole, Serve this Mexican-style casserole with salsa, sour cream and guacamole on the side and let everyone top their own , Serve this Mexican-style casserole with salsa, sour cream and guacamole on the side and let everyone top their own

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Steps

1 Done	Boil Breasts For 20 Minutes or Until Thoroughly Cooked.
2 Done	Chop Chicken Into Chunks and Set Aside.
3 Done	Saute Onions, Garlic, Peppers, Salt& Black Pepper Over Medium Heat Until Tender.
4 Done	Mix Soup, Tomatoes-Chile& Chicken in Large Bowl.
5 Done	Tear Tortillas Into Fourths.
6 Done	Layer Tortillas on Bottom of Baking Dish, Top With Soup-Chicken-Tomatoes-Chiles Mixture, Then Top With Layer of Sauted Veggies, Then Top With Layer of Cheese.
7 Done	Repeat as Needed Until Dish Is Full to Top.
8 Done	Bake at 350 For 35 Minutes.