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Chicken Fajita Crescent Braid

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Ingredients

Adjust Servings:
1 (8 ounce) can pillsbury crescent recipe creations refrigerated flaky dough sheet
1 tablespoon vegetable oil
2 small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips
1 teaspoon chili powder
1/4 teaspoon salt
1 garlic clove, finely chopped
1 small onion, thinly sliced
1/2 cup green bell peppers (2x1x1/4 inch) or 1/2 cup red pepper, strips (2x1x1/4 inch)
1/4 cup old el paso thick 'n chunky salsa
2 cups shredded monterey jack and cheddar cheese blend (8 oz)
1 egg white, beaten

Nutritional information

220.3
Calories
133 g
Calories From Fat
14.8 g
Total Fat
7.7 g
Saturated Fat
58.7 mg
Cholesterol
426.6 mg
Sodium
3 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
18.7 g
Protein
121g
Serving Size

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Chicken Fajita Crescent Braid

Features:
    Cuisine:

    Yum! DH and I loved the Fajita Crescent Braid. I followed the recipe exactly and used monkey jack cheese. Easy to put together, great taste and picture perfect out of the oven. Another great way for me to use leftover chicken, which I often have. Thank you for posting a new favorite for us.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fajita Crescent Braid, This is a great appetizer from Pillsbury , Yum! DH and I loved the Fajita Crescent Braid I followed the recipe exactly and used monkey jack cheese Easy to put together, great taste and picture perfect out of the oven Another great way for me to use leftover chicken, which I often have Thank you for posting a new favorite for us


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Spray Large Cookie Sheet With Cooking Spray.

    3
    Done

    Unroll Dough Onto Cookie Sheet; Press to 8x12 Inches.

    4
    Done

    in 10-Inch Skillet, Heat Oil Over Medium-High Heat.

    5
    Done

    Add Chicken; Stir in Chili Powder, Salt and Garlic; Cook 3 to 5 Minutes, Stirring Occasionally, Until Lightly Browned.

    6
    Done

    Add Onion and Bell Pepper Strips; Cook 2 to 3 Minutes Longer or Until Chicken Is No Longer Pink in Center and Vegetables Are Crisp-Tender.

    7
    Done

    Spoon Chicken Mixture in 4-Inch Strip Lengthwise Down Center of Dough. Top With Salsa; Sprinkle With Cheese.

    8
    Done

    With Scissors or Sharp Knife, Make Cuts 1 Inch Apart on Long Sides of Dough Within 1/2 Inch of Filling.

    9
    Done

    Alternately Cross Strips Over Filling; Press Edges to Seal.

    10
    Done

    Brush With Egg White.

    11
    Done

    Bake 20 to 25 Minutes or Until Deep Golden Brown.

    12
    Done

    Cool 5 Minutes.

    13
    Done

    Cut Crosswise Into Slices.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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