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Chicken Fajita Dip

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Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese, softened (light is ok)
	1 (1 1/4 ounce) package taco seasoning
	2 cups chopped cooked chicken
	1 (3 ounce) bottle taco sauce
	2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
	1/2 cup canned jalapeno slices, to taste (optional)
	chopped seeded tomatoes, for garnish (optional)
	sliced ripe olives, for garnish (optional)

Nutritional information

249.8

Calories

189 g

Calories From Fat

21 g

Total Fat

12.7 g

Saturated Fat

78.9 mg

Cholesterol

292.8 mg

Sodium

1.8 g

Carbs

0 g

Dietary Fiber

0.6 g

Sugars

13.5 g

Protein

70g

Serving Size

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Chicken Fajita Dip

Name: Chicken Fajita Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12-16
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1; : 2; : 1/2

Features:

Cuisine:

American

No peppers, onions, garlic or lime juice? Then it's not a fajita. This is chicken TACO dip. And don't use one of those seasoning packets and bother to call it a recipe. It takes one minute to add some real cumin & chile powder.

45 min
Serves 12
Easy

Ingredients

Directions

Chicken Fajita Dip, My sister gave me this recipe, neither of us can stop eating it It’s ugly, but good, quick and easy , This was wonderful! Loved the flavor and it was so easy to make I am always entertaining and love to try new dips this one is a keeper!! Thnx , My sister gave me this recipe, neither of us can stop eating it It’s ugly, but good, quick and easy

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Steps

1 Done	Cream Taco Seasoning and Cream Cheese Together.
2 Done	Spread in a 9-by-13-Inch Baking Dish.
3 Done	Top With Chicken.
4 Done	Cover Chicken With Coating of Taco Sauce (as Much as You Like) and Jalepenos.
5 Done	Cover With Shredded Cheese.
6 Done	Place in 350-Degree Oven For About 20 Minutes, Until Cheese Is Bubbly and Mixture Is Warmed Through.
7 Done	Garnish With Chopped Tomatoes, More Jalapenos If You're Daring, and Olives.