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Chicken Fajita Pasta

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Ingredients

Adjust Servings:
1 (12 2/3 ounce) package chili pepper pasta
2 tablespoons olive oil
3 boneless skinless chicken breasts
2 large bell peppers, any color
1 medium onion
1 (1 1/4 ounce) packet taco seasoning mix
1 cup shredded cheese
1/2 cup guacamole
1/2 cup sour cream
1/2 cup salsa
6 lime wedges
tortilla chips (to garnish) (optional)
fresh cilantro (to garnish) (optional)

Nutritional information

352.7
Calories
189 g
Calories From Fat
21 g
Total Fat
9.4 g
Saturated Fat
82.1 mg
Cholesterol
543.6 mg
Sodium
13.6 g
Carbs
2.7 g
Dietary Fiber
4.4 g
Sugars
28.4 g
Protein
210g
Serving Size

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Chicken Fajita Pasta

Features:
    Cuisine:

    Tasty pasta salad that is a crowd pleaser.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Fajita Pasta, Tasty pasta salad that is a crowd pleaser , Tasty pasta salad that is a crowd pleaser


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    Steps

    1
    Done

    Prepare Pasta According to Package Directions. Set Aside and Keep Warm.

    2
    Done

    Cut Chicken Into Strips, Coat With Taco Seasoning.

    3
    Done

    Cut Onion and Bell Pepper Into Strips.

    4
    Done

    Heat 1 Tbsp Oil in a Large Nonstick Pan, Over Medium High Heat. Add Chicken, and Cook Through. Remove Chicken and Keep Warm.

    5
    Done

    If Needed, Add Remaining Oil to Pan. Add Onion and Peppers, Cook Until Slightly Softened.

    6
    Done

    Portion Pasta Onto Plates, Top With Chicken, Peppers and Onions.

    7
    Done

    Sprinkle Each Serving With Cheese, Top With Salsa, Sour Cream, and Guacamole, Garnish With Lime Wedges, Cilantro, and Chips.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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