Ingredients
-
1
-
1
-
1 - 2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Chicken Fajita Pizza,Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.,AMAZING PIZZA! We do love fajita, and to have it on pizza is so much easier to eat. Delicious! Enough for 8??? Not in our house, for 6 max.,Delicious flavor. We love fajitas so when I saw your pizza recipe I knew we had to try it. The flavors were spot on for fajitas. I had some tri colored peppers in my garden so it was the right time to try it. thank you for sharing a new family favorite with us.
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Steps
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1
Done
|
Heat Oil in Large Skillet. |
|
2
Done
|
Add Chicken and Cook, Stirring Frequently Until Lightly Browned. |
|
3
Done
|
Stir in Seasonings. |
|
4
Done
|
Add Onions and Bell Peppers, Cook an Additional Minute or So Until Vegetables Are Crisp-Tender. |
|
5
Done
|
Heat Oven to 425. |
|
6
Done
|
Sprinkle Pizza Pan With Semolina Flour and Press Dough Into Pan. |
|
7
Done
|
Pre-Bake Dough Until It Is a Very Light Golden Brown, About 6 Minutes. |
|
8
Done
|
Remove from Oven and Scatter Chicken Over Crust, Spoon Salsa Over Chicken, Spread Vegetable Mixture Over That, and Finally, Top With Cheese. |
|
9
Done
|
Bake For Another 15 Minutes Until Crust Is Golden Brown. |
