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Chicken Fajita Remix Pasta

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Ingredients

Adjust Servings:
1 lb boneless chicken breast
1 (16 ounce) jar kraft classic alfredo sauce
1 lb farfalle pasta, pasta (bowtie, really works the best)
1 (1 1/8 ounce) package fajita seasoning mix, mccormick's
1 tablespoon hot sauce (we like tapatio)
1/2 tablespoon garlic powder
1 small onion
1 bell pepper (whatever you like, green is a nice contrasting color)
1 tablespoon oil
salt & pepper

Nutritional information

665.6
Calories
141 g
Calories From Fat
15.7 g
Total Fat
3.8 g
Saturated Fat
72.6 mg
Cholesterol
173.8 mg
Sodium
89.1 g
Carbs
4.6 g
Dietary Fiber
4.6 g
Sugars
39.2 g
Protein
207g
Serving Size

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Chicken Fajita Remix Pasta

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    Cuisine:

    This was fantastic!! I made a few changes, just to make it fit our diet (WW). used 8 oz whole wheat pasta, rather than a pound. Used Newman's Own alfredo, and turned this into 4 portions, rather than 6. I think I might try making my own fajita seasoning (was a bit salty), but other than that, this was amazing! I topped it off with some green onion. Will definitely be making this again and again.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Fajita Remix Pasta, My boyfriend went through this phase where he wanted fajitas every single night for dinner I got fed up one night and said FINE! but I’m switchin’ it up! Put all the ingredients in some pasta and this tasty dish was born (He loves it ) Consider this like a Semi-Homemade type of meal **Please note: I eyeball most of my seasonings Do what works for you!, This was fantastic!! I made a few changes, just to make it fit our diet (WW) used 8 oz whole wheat pasta, rather than a pound Used Newman’s Own alfredo, and turned this into 4 portions, rather than 6 I think I might try making my own fajita seasoning (was a bit salty), but other than that, this was amazing! I topped it off with some green onion Will definitely be making this again and again , I have tried this and it is delish! Not very often you get to do a mexi-pasta!


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    Steps

    1
    Done

    Bring Water to a Boil in a Large Pot and Begin Cooking Pasta.

    2
    Done

    Heat Oil in Skillet. Cut the Chicken in Chunks and Lightly Brown With 1/2 Pk of Fajita Seasoning, Salt and Pepper. Cut Onion and Pepper in Strips (or Diced) and Cook With Chicken.

    3
    Done

    in a Small Saucepan, Combine Alfredo Sauce, the Remainding Fajita Season, Hot Sauce, Garlic Powder, Salt and Pepper (use Whisk to Break Up Fajita Seasoning in Sauce). Simmer on Med-Low While Pasta and Chicken/Vegetables Cook.

    4
    Done

    Drain Pasta and Return to Large Pot. Throw in the Chicken and Vegetables, Followed by the Sauce.

    5
    Done

    Toss and Serve!

    6
    Done

    ** I Like to Throw on Some Diced Pickled Jalapenos in My Bowl For Some Extra Heat and Flavor.

    7
    Done

    ** For Leftovers, Try Tossing in a Dollop of Sour Cream and Added Hot Sauce After Reheating in the Microwave. Mmm!

    8
    Done

    ** Can Easily Be Made Vegetarian. Just Omit the Chicken and Add More Veggies! Yum!

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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