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Chicken Fajita Skillet

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
2 cups home fries or 2 cups hash browns
1 teaspoon fajita seasoning mix
1 small bell pepper
1 small onion
4 eggs
1/4 cup half-and-half
1/2 cup shredded cheddar cheese
1/2 cup fat free sour cream
1 teaspoon salt and pepper

Nutritional information

341.3
Calories
119 g
Calories From Fat
13.2 g
Total Fat
6.2 g
Saturated Fat
269 mg
Cholesterol
249.5 mg
Sodium
27.3 g
Carbs
2 g
Dietary Fiber
4 g
Sugars
27.9 g
Protein
311g
Serving Size

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Chicken Fajita Skillet

Features:
    Cuisine:

    My trick to making the pancakes thick and fluffy is to not spread out the batter once it is in the pan, otherwise they turn out rubbery.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Fajita Skillet,I love to make this for lunch!,Scaled it down for 2 also.Its very tasty,will make again.


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    Steps

    1
    Done

    Rub Chicken Breast With Fajita Seasoning and Let Marinade For 1/2 Hour.

    2
    Done

    Slice Marinated Chicken Into Strips.

    3
    Done

    Use Cooking Spray and Braise Chicken in a Hot Skillet Until Done.

    4
    Done

    Add Onion and Bell Pepper to Skillet Fry and Stir on High So as to Cook Quickly.

    5
    Done

    Remove All from Heat and Set Aside.

    6
    Done

    Brown Left Over Cooked Potatoes or Use Frozen Hash Browns, Cooked Until Desired Crispness.

    7
    Done

    Salt and Pepper to You Taste.

    8
    Done

    Divide in Half and Place on Serving Platters.

    9
    Done

    Mix Egg With Half and Half, Salt and Pepper to Taste.

    10
    Done

    Cook Egg Mixture Into Two Separate Omelets.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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