Ingredients
-
2
-
2
-
1
-
1
-
1
-
4
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Chicken Fajita Skillet, I love to make this for lunch!, Scaled it down for 2 also Its very tasty, will make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rub Chicken Breast With Fajita Seasoning and Let Marinade For 1/2 Hour. |
|
2
Done
|
Slice Marinated Chicken Into Strips. |
|
3
Done
|
Use Cooking Spray and Braise Chicken in a Hot Skillet Until Done. |
|
4
Done
|
Add Onion and Bell Pepper to Skillet Fry and Stir on High So as to Cook Quickly. |
|
5
Done
|
Remove All from Heat and Set Aside. |
|
6
Done
|
Brown Left Over Cooked Potatoes or Use Frozen Hash Browns, Cooked Until Desired Crispness. |
|
7
Done
|
Salt and Pepper to You Taste. |
|
8
Done
|
Divide in Half and Place on Serving Platters. |
|
9
Done
|
Mix Egg With Half and Half, Salt and Pepper to Taste. |
|
10
Done
|
Cook Egg Mixture Into Two Separate Omelets. |
|
11
Done
|
Place on Top of Browned Potatoes. |
|
12
Done
|
Place One Half of Cooked Fajita Meat and Cooked Onions and Peppers on Top of Omelet. |
|
13
Done
|
Sprinkle With 1/4 Cup Cheese on Each Platter of Fajita Platter. |
|
14
Done
|
Serve With Sour Cream, Guacamole, and Salsa If You Like. |
