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Chicken Fajita Style Marinade

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Ingredients

Adjust Servings:
1/2 cup olive oil
2 tablespoons cider vinegar
1 teaspoon honey
1/4 cup water
3 tablespoons lemon juice (used 1/2 lemon)
1 teaspoon chicken marinade (lea & perrins marinade for chicken)
3 garlic cloves (minced)
1 teaspoon soy sauce
1/2 teaspoon cumin
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 tablespoon cilantro (chopped)

Nutritional information

255.8
Calories
244 g
Calories From Fat
27.2 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
86.6 mg
Sodium
3.8 g
Carbs
0.3 g
Dietary Fiber
1.8 g
Sugars
0.5 g
Protein
67g
Serving Size

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Chicken Fajita Style Marinade

Features:
    Cuisine:

    Made as directed and the flavor is wonderful! Thank you so much for sharing, Ruby!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fajita Style Marinade, Search the web for a fajita marinade, after combining a few recipes, this is what I came up with Cooked the chicken on the grill , Made as directed and the flavor is wonderful! Thank you so much for sharing, Ruby!, I made this lastnight, and WOW was it great I had to leave the celery, cayenne and paprika out due to not having them I added McCormick’s Montreal Chicken I also only had time to marinate it for 1 1/2 hours OUTSTANDING This is a keeper Thank you


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    Steps

    1
    Done

    Whisk Together All Ingredients.

    2
    Done

    Pour Over Chicken. (used 5 Boneless Chicken Thighs).

    3
    Done

    Marinate at Least 4 Hours. Do not Marinate Over 24 Hours.

    4
    Done

    Cooking Options: Grill, Broil, Cut Meat Into Small Strips and Saute.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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