Ingredients
-
24
-
12
-
1
-
1
-
1
-
1
-
-
8
-
-
-
-
-
-
-
Directions
Chicken Fajita Wonton Cups, These are great! Great to serve for a Mexican theme party , Every time I am invited to a party, someone asks me to bring my fajita wontons! They are always the hit of the party I buy the already seasoned fajita meat and cook it on the grill I completely leave out the onion and water step Also, I have found that just plain chicken, ranch and cheese is the favorite No onion or bell pepper It makes them easier to make and everyone seems to like them better , These were tasty; I served them with guacamole and salsa, for a book club meeting They were, however, pretty time-consuming, so I won’t be making them as often as other recipes Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in Frypan Cook Chicken Over Medium With Fajita Mix and One Cup Water Until Chicken Is Done and Almost All Liquid Is Absorbed, Need at Least 2 Tablespoons Liquid. |
|
3
Done
|
About 15 Minutes. |
|
4
Done
|
While Chicken Is Cooking, Spray Mini Muffin Tins With Cooking Spray and Put Wonton Wrappers in Each Tin to Form Cups. |
|
5
Done
|
Bake Until Slightly Crisp, About 10 Minutes. |
|
6
Done
|
Remove Chicken from Heat When Done and Chop Into Small Pieces. |
|
7
Done
|
Mix Chicken and Minced Onion With Reserved Liquid. |
|
8
Done
|
Fill Each Cup in This Order With: 1 Teaspoon of Chicken, 4 or 5 Pieces of Bell Pepper, Approximately 1/2 Teaspoon of Ranch Dressing, and Sprinkle Cheese on Top. |
|
9
Done
|
Put Back in Oven Long Enough to Heat and Melt Cheese, About 5 to 10 Minutes. |
|
10
Done
|
Lift Out and Place on Serving Platter. |
