Ingredients
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16,1/2
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1
-
1
-
1
-
3
-
1
-
1
-
-
-
2
-
8
-
-
-
-
Directions
My husband Tommy is a creature of habit. Anytime we eat at a Mexican restaurant, he always orders chicken fajitas. When we went to Mexico years ago, he may have ordered them almost every night! I find it amusing because I get bored of eating the same thing twice. I tend to always try something completely new to me. If you love fajitas but want some variety, try my Spicy Breakfast Fajitas, Grilled Steak Fajitas, and Shrimp Fajitas.,These healthy chicken fajitas are a regular in my home. We make them at least once a month, and the whole family enjoys them. When Madison was younger, she only liked her bell peppers raw, so I would chop some up and set them aside for her with some chicken and a tortilla. Fajitas are easy to deconstruct if your kids like to eat their foods separately.,These easy chicken fajitas cook in about 20 minutes, making them perfect for a busy night.,To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings. You can also serve the chicken and veggies over lettuce as a salad. Add fresh avocado and use salsa as a dressing.,Swap the chicken for skirt or flank steak.,For a healthier substitute for sour cream, try plain Greek yogurt.,Skillet Mexican Zucchini,Slow Cooker Chicken Tacos,Baked Mexican Layer Dip,Slow Cooker Pork Carnitas,Mexican Shrimp Diablo
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Steps
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1
Done
|
Season Vegetables With Salt and Pepper and Toss With Olive Oil |
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2
Done
|
to Grill the Onions and Peppers Outside on the Grill, Use a Cast Iron Skillet and Grill Covered Over Medium Heat Until Tender, About 15 Minutes. or, to Cook Them Indoors, You Can Use a Large Skillet on the Stove Over Medium Heat For 16 to 18 Minutes, Covered Until the Onions and Peppers Are Soft. |
|
3
Done
|
Heat an Outdoor Grill or Indoor Grill Pan Over Medium Heat; Grill Chicken Until Cooked Through, About 8 Minutes on Each Side. |
|
4
Done
|
Transfer to a Cutting Board When Done and Cut Into Strips. Once Cooked, Combine With the Peppers and Onions. |
|
5
Done
|
Serve Immediately With Warmed Tortillas, Cheese and Toppings. |
