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Chicken Fajitas

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Ingredients

Adjust Servings:
3 lbs boneless skinless chicken breasts (cut in strips)
1 teaspoon sea salt
1 teaspoon pepper
2 tablespoons sriracha sauce, if you don't like spicy sauce you can leave out (lightly coat chicken ) or 2 tablespoons hot sauce
1 tablespoon fresh minced garlic
3/4 cup cherry tomatoes (cut in half)
1/2 cup fresh cilantro
1 large red bell pepper
1 medium onion, sliced

Nutritional information

421.9
Calories
81 g
Calories From Fat
9.1 g
Total Fat
2 g
Saturated Fat
217.9 mg
Cholesterol
981.9 mg
Sodium
7.3 g
Carbs
1.9 g
Dietary Fiber
3.7 g
Sugars
73.5 g
Protein
295g
Serving Size

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Chicken Fajitas

Features:
    Cuisine:

    A nice blend of flavors that makes the taste incredible.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fajitas, A nice blend of flavors that makes the taste incredible , Makes a nice very very mild dish If you like your chicken spicy, you will need to add more!! The lime in the marinade was a nice touch , A nice blend of flavors that makes the taste incredible


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    Steps

    1
    Done

    Layer a Cake Pan With Aluminum Foil.

    2
    Done

    Lightly Coat Chicken With Sriracha Sauce.

    3
    Done

    Add Salt and Pepper.

    4
    Done

    Add Garlic and Cilantro.

    5
    Done

    Add the Rest of Veggies Into Pan.

    6
    Done

    Preheat Over to 350 Degrees and Bake For One Hour.

    7
    Done

    After One Hour Take Pan Out Stir Fajitas and Add on a Tortilla of Your Choice. Top With Cheese / Sour Cream or Any of Your Favorite Toppings and Enjoy.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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