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Chicken Fajitas – Crock Pot

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Ingredients

Adjust Servings:
2 lbs boneless chicken breasts, cut into 1 inch strips
1 1 1/4 ounce packet fajita seasoning mix
2 tablespoons flour
2 green peppers, cut into 1 inch strips
2 red peppers, cut into 1 inch strips
1 large onion, sliced
2 cups frozen corn
2 1/2 cups salsa

Nutritional information

213
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.1 g
Saturated Fat
48.4 mg
Cholesterol
375 mg
Sodium
19.1 g
Carbs
3.2 g
Dietary Fiber
3.5 g
Sugars
18.9 g
Protein
221 g
Serving Size

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Chicken Fajitas – Crock Pot

Features:
    Cuisine:

    This may have been the best meal I've ever cooked at home. I actually added potatoes to the crock pot to make it a meal with the peppers, salsa

    • 515 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chicken Fajitas – Crock Pot, Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one’s personal tastes., This may have been the best meal I’ve ever cooked at home. I actually added potatoes to the crock pot to make it a meal with the peppers, salsa


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    Steps

    1
    Done

    Mix Fajita Seasoning Mix and Flour in Large Bowl. Add Chicken and Toss to Coat.

    2
    Done

    Add Coated Chicken and Remaining Ingredients Into Crockpot.

    3
    Done

    Cook on Low For 6-8 Hours.

    4
    Done

    Serve With Warm Tortillas, Cheese, Guacomole, and Sour Cream.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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