Ingredients
-
1
-
1/4
-
3
-
1
-
1
-
1
-
3
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Chicken Fajitas With Lime, Garlic and Bell Peppers, WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket., These were absolutely fabulous! I made these for hubby and I for lunch, and I served salsa and sour cream on the side so we could assemble them ourselves. The only 2 things I did differently was that I did add onion we love onion while cooking the bell peppers and used 8″ flour tortillas instead of the large because that is what we had at home. The seasonings were perfect. I would not change a thing other than adding onion! Thank you for posting a recipe that I will make many more times. Made for PRMR tag., Thanks for super dinner. : Made as posted and will make again. Served with deantini’s delicious salsa. I did marinate the chicken 2 hours ahead– was more convenient for me. Mexican food is a favorite of ours and this was a nice treat.
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Steps
|
1
Done
|
Marinate Chicken For 30 Minutes. |
|
2
Done
|
Mix Lime Juice and Minced Garlic in 2-Quart Ziploc Bag. |
|
3
Done
|
Add Chicken Strips to Marinade Bag. Marinate For 30 Minutes in Refrigerator, Turning Periodically to Distribute Marinade. |
|
4
Done
|
Stirfry. |
|
5
Done
|
Heat Olive Oil in Heavy Frying Pan Over Medium-High Heat. |
|
6
Done
|
Pour in Chicken and Marinade Sauce. Stirfry For 5-7 Minutes. |
|
7
Done
|
Remove Chicken to Plate and Keep Warm. |
|
8
Done
|
Drain Excess Liquid from Skillet, If Necessary. |
|
9
Done
|
Add Bell Pepper Strips and Remaining Garlic to Frying Pan and Stirfry For 5 Minutes or Until Peppers Are Tender. |
|
10
Done
|
Sprinkle Bell Pepper and Garlic With Cumin, Salt and Ground Red Pepper. |
