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Chicken Fajitas With Lime, Garlic And Bell Peppers

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, cut in 1-1/2-inch x 1/2-inch strips
1/4 cup lime juice (1-2 limes)
3 garlic cloves, minced
1 tablespoon olive oil
1 cup red bell pepper, sliced
1 cup green bell pepper, sliced
3 garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper, up to 1/2 teaspoon
4 large flour tortillas, warmed
8 teaspoons low-fat sour cream (optional)
salsa (optional)

Nutritional information

1091.5
Calories
277 g
Calories From Fat
30.9 g
Total Fat
6.6 g
Saturated Fat
145.3 mg
Cholesterol
2012.5 mg
Sodium
130.9 g
Carbs
10.3 g
Dietary Fiber
9.9 g
Sugars
69.3 g
Protein
335g
Serving Size

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Chicken Fajitas With Lime, Garlic And Bell Peppers

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    These were absolutely fabulous! I made these for hubby and I for lunch, and I served salsa and sour cream on the side so we could assemble them ourselves. The only 2 things I did differently was that I did add onion (we love onion) while cooking the bell peppers and used 8" flour tortillas instead of the large (because that is what we had at home). The seasonings were perfect. I would not change a thing (other than adding onion)! Thank you for posting a recipe that I will make many more times. (Made for PRMR tag).

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken Fajitas With Lime, Garlic and Bell Peppers, WW friendly A family favorite especially when atoning for excesses This is so tasty, yet so healthy, even when each adult eats two large burritos I adapted this from a recipe on a plastic produce bag at a Mars Supermarket , These were absolutely fabulous! I made these for hubby and I for lunch, and I served salsa and sour cream on the side so we could assemble them ourselves The only 2 things I did differently was that I did add onion (we love onion) while cooking the bell peppers and used 8 flour tortillas instead of the large (because that is what we had at home) The seasonings were perfect I would not change a thing (other than adding onion)! Thank you for posting a recipe that I will make many more times (Made for PRMR tag) , Thanks for super dinner 🙂 Made as posted and will make again Served with deantini’s delicious salsa I did marinate the chicken 2 hours ahead– was more convenient for me Mexican food is a favorite of ours and this was a nice treat


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    Steps

    1
    Done

    Marinate Chicken For 30 Minutes.

    2
    Done

    Mix Lime Juice and Minced Garlic in 2-Quart Ziploc Bag.

    3
    Done

    Add Chicken Strips to Marinade Bag. Marinate For 30 Minutes in Refrigerator, Turning Periodically to Distribute Marinade.

    4
    Done

    Stirfry.

    5
    Done

    Heat Olive Oil in Heavy Frying Pan Over Medium-High Heat.

    6
    Done

    Pour in Chicken and Marinade Sauce. Stirfry For 5-7 Minutes.

    7
    Done

    Remove Chicken to Plate and Keep Warm.

    8
    Done

    Drain Excess Liquid from Skillet, If Necessary.

    9
    Done

    Add Bell Pepper Strips and Remaining Garlic to Frying Pan and Stirfry For 5 Minutes or Until Peppers Are Tender.

    10
    Done

    Sprinkle Bell Pepper and Garlic With Cumin, Salt and Ground Red Pepper.

    11
    Done

    Add Chicken Back to Frying Pan and Stirfry 1-2 Minutes.

    12
    Done

    Assemble Burritos.

    13
    Done

    Spread 1 Teaspoon Sour Cream (optional) on One Side of Each Tortilla. Spoon Stirfry Mixture Evenly Over Sour Cream.

    14
    Done

    Fold Bottom of Tortilla and Roll Up Sides.

    15
    Done

    Serve With Salsa, If Desired.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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