Ingredients
-
1
-
1/4
-
3
-
1
-
1
-
1
-
3
-
1/2
-
1/4
-
1/4
-
4
-
8
-
-
-
Directions
Chicken Fajitas With Lime, Garlic and Bell Peppers, WW friendly A family favorite especially when atoning for excesses This is so tasty, yet so healthy, even when each adult eats two large burritos I adapted this from a recipe on a plastic produce bag at a Mars Supermarket , These were absolutely fabulous! I made these for hubby and I for lunch, and I served salsa and sour cream on the side so we could assemble them ourselves The only 2 things I did differently was that I did add onion (we love onion) while cooking the bell peppers and used 8 flour tortillas instead of the large (because that is what we had at home) The seasonings were perfect I would not change a thing (other than adding onion)! Thank you for posting a recipe that I will make many more times (Made for PRMR tag) , Thanks for super dinner 🙂 Made as posted and will make again Served with deantini’s delicious salsa I did marinate the chicken 2 hours ahead– was more convenient for me Mexican food is a favorite of ours and this was a nice treat
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Marinate Chicken For 30 Minutes. |
2
Done
|
Mix Lime Juice and Minced Garlic in 2-Quart Ziploc Bag. |
3
Done
|
Add Chicken Strips to Marinade Bag. Marinate For 30 Minutes in Refrigerator, Turning Periodically to Distribute Marinade. |
4
Done
|
Stirfry. |
5
Done
|
Heat Olive Oil in Heavy Frying Pan Over Medium-High Heat. |
6
Done
|
Pour in Chicken and Marinade Sauce. Stirfry For 5-7 Minutes. |
7
Done
|
Remove Chicken to Plate and Keep Warm. |
8
Done
|
Drain Excess Liquid from Skillet, If Necessary. |
9
Done
|
Add Bell Pepper Strips and Remaining Garlic to Frying Pan and Stirfry For 5 Minutes or Until Peppers Are Tender. |
10
Done
|
Sprinkle Bell Pepper and Garlic With Cumin, Salt and Ground Red Pepper. |
11
Done
|
Add Chicken Back to Frying Pan and Stirfry 1-2 Minutes. |
12
Done
|
Assemble Burritos. |
13
Done
|
Spread 1 Teaspoon Sour Cream (optional) on One Side of Each Tortilla. Spoon Stirfry Mixture Evenly Over Sour Cream. |
14
Done
|
Fold Bottom of Tortilla and Roll Up Sides. |
15
Done
|
Serve With Salsa, If Desired. |