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Chicken Feta Soup

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Ingredients

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	2 lbs boneless skinless chicken breast halves
	8 ounces feta cheese
	1 lb diced tomatoes with juice (fresh, not canned)
	16 ounces baby spinach leaves (fresh, not frozen)
	32 ounces chicken stock
	1/4 teaspoon oregano
	1 lemon, juice of
	1 lb cooked farfalle pasta (bowtie)

Nutritional information

484.5

Calories

138 g

Calories From Fat

15.4 g

Total Fat

7.5 g

Saturated Fat

137.1 mg

Cholesterol

1008.5 mg

Sodium

36.7 g

Carbs

3.8 g

Dietary Fiber

6.8 g

Sugars

48.8 g

Protein

433g

Serving Size

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Chicken Feta Soup

Name: Chicken Feta Soup
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 8; : 1; : 16; : 32; : 1/4; : 1; : 1

Features:

Cuisine:

American

UNLESS u absolutely love sour stuff DO NOT use a whole lemon

80 min
Serves 6
Easy

Ingredients

Directions

Chicken Feta Soup, Chicken soup with feta cheese, tomato and spinach A VERY healthy and tasty soup , UNLESS u absolutely love sour stuff DO NOT use a whole lemon, This was not good and a waste of ingredients We threw it out and ordered a pizza 🙁

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Steps

1 Done	Boil Chicken in Stock Until Cooked Thoroughly.
2 Done	Add 1 Lb Diced Fresh Tomatoes.
3 Done	Add 16 Oz. Fresh Baby Spinach.
4 Done	Add 8 Oz. Crumbled Feta Cheese.
5 Done	Add 1/4 Teaspoons Oregano (more or Less to Taste).
6 Done	Add Juice of One Lemon.
7 Done	Add 1 Lb. Cooked Bowtie Pasta.
8 Done	Simmer and Serve With Crusty Bread.