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Chicken Fettuccine

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Ingredients

Adjust Servings:
8 ounces fettuccine, cooked (use brown rice fettucini)
4 cooked chicken breasts, cubed
1 (10 ounce) can cream of chicken soup (use a gluten free equivalent)
1 cup sour cream
1/4 cup onion, chopped
1 tablespoon dried parsley
3 tablespoons white wine
1 teaspoon salt
1 1/2 cups cheddar cheese, grated and divided

Nutritional information

782.9
Calories
363 g
Calories From Fat
40.4 g
Total Fat
20.4 g
Saturated Fat
205.7 mg
Cholesterol
1423.1 mg
Sodium
50.2 g
Carbs
2.1 g
Dietary Fiber
2.3 g
Sugars
51.5 g
Protein
232g
Serving Size

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Chicken Fettuccine

Features:
    Cuisine:

    Made for Alphabet Soup Tag game and followed the instructions except for adding some minced garlic with the onion and used leftover chicken. Very easy and delicious! Thank you.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fettuccine, If memory recalls – this comes from the Company’s Coming – Casseroles cookbook A favorite of mine growing up, that I have finally been able to re-create gluten free! A great comfort food dinner!, Made for Alphabet Soup Tag game and followed the instructions except for adding some minced garlic with the onion and used leftover chicken Very easy and delicious! Thank you


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine Soup, Sour Cream, Onion, Parsley, Wine, Salt and 1/2 of the Cheese in a Bowl.

    3
    Done

    Layer Cooked Noodles on the Bottom of a Greased Casserole Dish.

    4
    Done

    Layer Cooked Chicken on Top of Noodles.

    5
    Done

    Layer Sauce on Top of Chicken.

    6
    Done

    Top With Remaining Cheese.

    7
    Done

    Bake, Covered For 45 Mins, and Uncovered an Additional 10 to Brown the Top.

    8
    Done

    Enjoy!

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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