Ingredients
-
-
1/3
-
1/2
-
2
-
2
-
1
-
3/4
-
1/2
-
1/3
-
1/4
-
1 1/4
-
1
-
1/2
-
2
-
1
Directions
Chicken Fettuccine, Cajun Style, This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton When I made this I left out the cayenne pepper in both places It was too spicy for me , Very good pasta! A totally different taste for me, and one that everyone enjoyed I ended up using linguine because I didn’t have fettucine on hand Really tastey! Thanks for sharing!, This recipe is amazing and is a family favorite I always have to make a double batch to satisfy the need for leftovers (if we’re lucky)! I like to add both shrimp and chicken and andouille (sp?) sausage if I’m going all out A definite 5 stars!
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Steps
|
1
Done
|
To Prepare Sauce: |
|
2
Done
|
Heat Butter in Saucepan Over Medium Heat. |
|
3
Done
|
Add Onion and Whole Garlic Cloves and Saute For 5 Minutes. |
|
4
Done
|
Remove Whole Garlic and Stir in Minced Garlic, Thyme, Cayenne Pepper, White Pepper,. |
|
5
Done
|
Black Pepper, and Basil. |
|
6
Done
|
Continue Cooking Until Onions Are Dark Brown but not Burned, About 20 Minutes. |
|
7
Done
|
Stir in Chicken Stock, Worcestershire, and Tabasco Sauces. Simmer For 20 Minutes. |
|
8
Done
|
Add Tomato Sauce and Bring Mixture to Low Boil. |
|
9
Done
|
Stir in Sugar and Green Onions. Simmer For 1 Hour. |
|
10
Done
|
Sauce Can Be Made Ahead of Time and Refrigerated Until Ready to Use. |
|
11
Done
|
to Prepare Chicken Seasoning Mix: |
|
12
Done
|
Thoroughly Combine the Kosher Salt, White Pepper, Garlic Powder, Cayenne Pepper, Black Pepper, Cumin, and Basil. |
|
13
Done
|
to Finish: |
|
14
Done
|
Toss Seasoning Mix With Chicken Cubes Until Cubes Are Evenly Coated. in Medium Saucepan, Melt 1/2 C Butter. Saute Chicken Over Medium Heat Until Done, About 10 Minutes. |
|
15
Done
|
Heat Sauce and Prepare Fettuccine According to Package Directions. |
