https://www.recipefuel.com

Home
Chicken
Chicken Fettuccini Alfredo

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	12 ounces fettuccine pasta
	3 tablespoons olive oil
	4 - 5 sliced white mushrooms
	3 cups half-and-half
	1/4 cup butter
	1 tablespoon garlic powder
	1 tablespoon seasoning salt
	1 tablespoon black pepper
	3/4 cup grated parmesan cheese
	2 boneless skinless chicken breasts
	1 cup french's french fried onions

Nutritional information

564

Calories

309 g

Calories From Fat

34.4 g

Total Fat

17.1 g

Saturated Fat

144.3 mg

Cholesterol

371.1 mg

Sodium

40.2 g

Carbs

0.6 g

Dietary Fiber

0.6 g

Sugars

24.2 g

Protein

197g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Fettuccini Alfredo

Name: Chicken Fettuccini Alfredo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 12; : 3; : 4 - 5; : 3; : 1/4; : 1; : 1; : 1; : 3/4; : 2; : 1

Features:

Cuisine:

American

Is the butter for frying the mushrooms or part of the alfredo sauce? thanks!

55 min
Serves 6
Easy

Ingredients

12
3
4 - 5
3
1/4
1
1
1
3/4
2
1

Directions

Chicken Fettuccini Alfredo Casserole, easy and delicious family meal, Is the butter for frying the mushrooms or part of the alfredo sauce? thanks!, Does the butter go in with the half and half?

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Cook Chicken and Slice Into Bite Size Strips. Cook and Drain Noodles, Toss in Mushrooms, Chicken and Olive Oil, Place in Large Casserole Dish. Pour Half and Half Into Large Sauce Pan and Whisk in Garlic Powder, Seasoned Salt and Black Pepper and Bring to Light Boil Being Careful not to Let It Foam Over, Slowly Add Parmesan Cheese While Stirring and Let Simmer 1 to 2 Minutes. Pour Sauce Over Noodles and Toss Together, Sprinkle Fried Onions Over Top, Cover and Bake at 300 Degrees For 10 to 15 Minutes. Serve With Salad and Garlic Bread.