Directions
Chicken Filets With Pecan or Walnut Crust, Deliciously moist and crunchy chicken with a tangy apricot – ginger – soy dipping sauce Serve it with cous-cous or rice pilaw and your favorite veggies of the season , This was really good and fairly easy to make The only problem I have is that the coconut oil cost $8 96 for a 12 ounce jar That being said, this will not be something I will be able to afford to make very often We did really enjoy the flavors and the dipping sauce, but I don’t think it would taste the same using a different oil Thanks for another great recipe that I can use for special occasions gemini08 Made for Spring 2013 PAC , This is an incredibly good chicken! used gluten free breadcrumbs made from rice cereal and pecans, otherwise made exactly as written The sauce is awesome, and so easy to put together Thanks for another winner!Made for PAC Spring 2012
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