Ingredients
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1/2
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1/4
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1/2
-
1/4
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Finger Dipping Sauce, Also, you may salt to taste Since this recipe seems to have dissapointed so many, I’ve changed the name to protect the innocent , used your whole original recipe but then I added a 4th of a cup of honey and it was awesome, I added a 1/2 tablespoonish brown mustard, and 1/8 Tsp Cayenne and 1/2 tsp horseradish
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Steps
1
Done
|
Combine All Ingredients and Whisk Until All Is Incorporated. |
2
Done
|
Refrigerate After Use. |