Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chicken Finger Pasta, Only takes minutes to put together Using cooked pasta, we like shells or bow ties , Looking for a great Italian dish without all the fuss?, well my friends look no further because you just found it This is how I made this wonderful recipe used three really large chicken breast halves, for easier clean up I added all the breading ingredients in a plastic zip-lock bag Since I didn’t have any olive oil used canola And I didn’t have any Italian-style tomato sauce used a 26 ounce jar of sweet tomato basil and omitted the water And as another chef had posted about the cheese sticking to the pan, I decided to just sprinkle whatever amount of cheese we wanted onto each serving Thank you for posting this will be made again Keep Smiling:)
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Steps
1
Done
|
Cut Chicken Into Strips. |
2
Done
|
in a Plastic Bag Combine Parmesan Cheese, Bread Crumbs and Basil. |
3
Done
|
Add Chicken Pieces and Coat Well. |
4
Done
|
in Large Frying Pan and Olive Oil Brown Chicken Pieces For 5 Minutes. |
5
Done
|
Add Can of Italian Tomato Sauce and Water. |
6
Done
|
Simmer 10 Minutes. |
7
Done
|
Sprinkle Mozzarella Over Top. |
8
Done
|
Cover Frying Pan With a Lid For 1 Minute Until the Cheese Has Melted. No Need to Stir. |
9
Done
|
in a Serving Dish Have Cooked Pasta Ready and Pour Chicken Mixture Over Top. |