Ingredients
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10
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1/2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
2
-
-
3
-
-
-
-
Directions
Chicken Flautas With Black Beans, Start to Finish: 45 minutes From MSN: msn com/foodandentertaining/recipes/articlebhg aspx?cp-documentid=7084588 I haven’t tried this yet and am adding the recipe to try later
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Steps
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1
Done
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1. Preheat Oven to 350 Degrees F. Wrap Tortillas Tightly in Foil. Heat in Oven About 10 Minutes or Until Heated Through. |
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2
Done
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2. Meanwhile, For Filling, in a Large Saucepan, Cook Onion and Garlic in the 1 Teaspoon Hot Oil Until Tender. Stir in Chicken, Black Beans, 1/2 Cup Bottled Salsa, the Cheese, and 2 Tablespoons Cilantro. |
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3
Done
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3. For Each Flauta, Spoon About 1/2 Cup Filling Across Each Warm Tortilla About 1-1/2 Inches from One Edge. Roll Up Tortillas as Tightly as Possible. Secure With Wooden Toothpicks. |
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4
Done
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4. in a Very Large, Deep Skillet, Heat 1-1/2 Inches of Cooking Oil to 365 Degrees F. Fry Flautas, Two at a Time, For 2 to 3 Minutes or Until Crisp and Golden Brown, Turning Once. Drain on Paper Towels. Keep Fried Flautas Warm in a 300 Degrees F Oven While Frying Remaining Flautas. |
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5
Done
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5. to Serve, Remove Toothpicks. Halve Flautas Crosswise. If Desired, Serve With Guacamole, Salsa, Sour Cream, and Cilantro. |
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6
Done
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6. Baked Flautas: Prepare Filling and Shape Flautas as Directed. Place Flautas on a Large Baking Sheet and Brush With 1 Tablespoon Cooking Oil. Bake in a 350 Degrees F Oven For 30 to 40 Minutes or Until Golden Brown and Heated Through. Serve as Directed. |
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7
Done
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7. Make-Ahead Directions: Prepare Filling and Shape Flautas as Directed. Cover; Chill For Up to 24 Hours. Fry or Bake as Directed. Makes 6 Flautas. |
