Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
4
-
-
-
-
-
Directions
Chicken Florentine Casserole, I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe on AllRecipes.com. It is very easy to put together and I found it to be quite tasty. I hope you will enjoy it!, Stuck pretty much to the recipe as I’m able… Used more ingredients quantity..lightly grilled the chicken to done, instead of the oven.. Did it all in my enameled cast iron skillet though I hate doing dishes/pots Used fresh spinach…probably accounts for the sauce being a little thin.. Saute’d more X5 garlic and mushrooms in the butter… would make a little roux at this point THEN add the soup Progresso cream of mushroom=gluten free/cream.. Then put in the spinach, and return the chicken…bury the meat in the sauce…cheese/bacon bake… It was delicious, over buttered gluten free spaghetti…, I cook a lot, and this was one of the best things I’ve ever made…. if not the best ??
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place the Chicken Breast Halves on a Baking Sheet and Bake 20-30 Minutes, or Until No Longer Pink and Juices Run Clear. |
|
3
Done
|
Remove from Oven and Set Aside. |
|
4
Done
|
Increase Oven Temperature to 400f. |
|
5
Done
|
Melt Butter in Medium Saucepan Over Medium Heat. |
|
6
Done
|
Stirring Constantly, Mix in the Garlic, Lemon Juice, Cream of Mushroom Soup, Italian Seasoning, Half-and-Half, and Parmesan Cheese. |
|
7
Done
|
Arrange Spinach Over the Bottom of a 9x9-Inch Baking Dish Sprayed Lightly With Cooking Spray. |
|
8
Done
|
Cover the Spinach With Mushrooms. |
|
9
Done
|
Pour Half the Sauce Mixture Over the Mushrooms. |
|
10
Done
|
Arrange Chicken Breasts in the Dish Over the Mushrooms Then Cover With Remaining Sauce. |
