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Chicken Florentine Ring

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Ingredients

Adjust Servings:
1 (10 ounce) can white chicken meat, drained and flaked
1/2 cup red bell pepper, chopped
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese, use mild
1/3 cup mayonnaise
1 teaspoon lemon zest
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 (8 ounce) packages refrigerated crescent dinner rolls

Nutritional information

323.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
4.5 g
Saturated Fat
66.3 mg
Cholesterol
614.1 mg
Sodium
34.2 g
Carbs
3.4 g
Dietary Fiber
3.8 g
Sugars
18.6 g
Protein
151g
Serving Size

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Chicken Florentine Ring

Features:
    Cuisine:

    Great for holidays. I separate my crescent rolls to form individual bite size appetizers.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Florentine Ring, Great for holidays I separate my crescent rolls to form individual bite size appetizers , Great for holidays I separate my crescent rolls to form individual bite size appetizers


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    Steps

    1
    Done

    1. Preheat Oven to 375 Degrees. in a 2 Qt Bowl, Flake Chicken Until Finely Shredded. Chop Bell Pepper. Add to Chicken Along With Spinach, Cheese, Mayonnaise, Lemon Zest, Salt and Nutmeg; Mix Well.

    2
    Done

    2. Unroll Crescent Dough; Separate Into 16 Triangles. Arrange Triangles in Circle on 13" Round Baking Pan With Wide Ends of Triangles Overlapping in the Center and Points Toward the Outside.

    3
    Done

    3. Using a Spoon/Medium Cookie Dough Scoop, Scoop Chicken Mixture Evenly Onto Widest End of Each Triangle. Bring Outside Points of Triangles Up Over Filling and Tuck Under Wide Ends of Dough at Center of Ring. ~~~~filling Will not Be Completely Covered~~~~~~~~~.

    4
    Done

    If Making Individual Rolls, Take Pointed End Up Over Filling and Tuck Under Wide End, Bring the Sides Up to Form a Pouch. Reduce Cooking Time by 5 Minutes.

    5
    Done

    4. Bake 20-25 Mins or Until Golden Brown.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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