Ingredients
-
8
-
1
-
1
-
2
-
1/4
-
1/4
-
1/4
-
3
-
2
-
1/4
-
-
-
1/2
-
1/2
-
1/4
Directions
Chicken Francaise, , Fabulous ! Made this exactly as printed The family loved it and I will be making this a regular addition to my ‘usuals’
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Steps
|
1
Done
|
Dip the Chicken in the Flour Then Set Aside. |
|
2
Done
|
Make the Batter by Beating the Eggs Briskly, Then Adding in the Lemon Juice, Parsley, Salt, Wine, Garlic, Hot Pepper Sauce, and Parmesan. |
|
3
Done
|
Coat a Heavy Skillet With Margarine or Olive Oil and Place Over High Heat. |
|
4
Done
|
Dip the Floured Chicken Pieces Generously in the Batter and Place in the Heated Skillet. |
|
5
Done
|
Cook Until Golden Brown on Each Side, About 5 Minutes Each Side. |
|
6
Done
|
Remove Chicken from the Pan and Drain Excess Oil. |
|
7
Done
|
Make the Wine Sauce by Melting the Margarine in the Pan, Then Stirring in the Wine and Lemon Juice. |
|
8
Done
|
Return the Chicken Pieces to the Pan, Spooning the Wine Sauce Over All and Cook 1 Minute Longer. |
|
9
Done
|
Serve Immediately. |
