Ingredients
-
4
-
1/4
-
1/2
-
1
-
1/2
-
1/3
-
15
-
-
-
3
-
1
-
-
-
-
Directions
Move over Olive Garden, this ones lighter and easy to make! Most recipes are swimming in butter, my recipe uses real ingredients without relying on a stick of butter to make it tasty.,Chicken Parmesan Lasagna,Chicken Parmesan,Chicken Rollatini,Roast Chicken,Chicken Piccata
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Steps
|
1
Done
|
Place the Flour in a Bowl, and the Beaten Egg Whites in Another Bowl |
|
2
Done
|
Heat a Very Large Non Stick Pan Over Medium Heat. When Hot Spray With Cooking Spray to Lightly Coat the Bottom of the Pan. |
|
3
Done
|
Lightly Flour Chicken, Then Dip in Eggs and Add to the Hot Pan a Few at a Time. Saute Chicken 2-3 Minutes on Each Side. When Cooked, Transfer Onto a Plate. |
|
4
Done
|
Repeat Until All Chicken Has Been Cooked and Set Aside. |
|
5
Done
|
Once All Chicken Is Cooked, Place the Chicken Broth in the Bowl With 1 Tablespoon of Flour and Whisk. |
|
6
Done
|
Add to the Pan Along With the Juice of the Lemon, White Wine, Lemon Slices, Parsley and Butter and Simmer Over Medium Heat For About 2 Minutes So It Reduces Slightly and Thickens. Turn Off Heat. |
|
7
Done
|
Return Chicken to the Pan to Combine With the Sauce. |
|
8
Done
|
Serve Immediately. |
