Ingredients
-
1
-
2
-
1
-
1/8
-
3
-
2
-
1
-
1
-
1 1/2
-
2
-
2/3
-
1/2
-
1/4
-
-
Directions
Chicken Fricassee With Herb Dumplings, An easy, thrifty recipe using Bisquick that I found in a little booklet I forgot I had It’s titled Strictly Thrifty Menus from Betty Crocker I’m putting them all on here for safe keeping , This is amazing!! I, too, had this recipe years ago and lost it in our move So glad I found it again!! Truly a comfort food! Delicious!!, Your recipe was great! This was our Christmas Eve Dinner! Like most people, I tweak with my own favorite spices, but followed your recipe I was a little concerned about mine having enough flavor, as use boneless, skinless chicken tenders, and can’t use salt, so I amped up with herbs Your cooking times were extremely helpful! My husband loved it, too This recipe is a keeper
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Steps
|
1
Done
|
Blend 1 Cup Baking Mix, Salt, Pepper, and Paprika; Coat Chicken Pieces. |
|
2
Done
|
Cook Chicken in Shortening and Butter in Skillet Until Light Brown. Remove Chicken and Drain Fat. |
|
3
Done
|
Mix Soup and 1 1/2 Cups Milk in Skillet; Add Chicken Pieces. Cover and Heat to Boiling. Cook Over Low Heat About 45 Minutes or Until Chicken Is Tender. |
|
4
Done
|
Stir 2 Cups Baking Mix, 2/3 Cup Milk, Parsley Flakes and Poultry Seasoning to a Soft Dough. |
|
5
Done
|
Drop Dough by Spoonfuls Onto Hot Soup Mixture. Cook Uncovered Over Low Heat 10 Minutes; Cover and Cook 10 Minutes Longer. |
|
6
Done
|
Serve With Tossed Salad and Apple Pandowdy. |
