Ingredients
-
1/4
-
1
-
2
-
1
-
3/4
-
2
-
3
-
2
-
5
-
2
-
1 1/4
-
1/4
-
1/4
-
1
-
1
Directions
Chicken Fricassee With Lemon Mustard Sauce, From Gourmet 2004, great flavors if you like both lemon and mustard!, This is a rich, hearty dish that smells heavenly while cooking! used boneless, skinless breasts, but I followed the cooking times pretty much as directed I was able to cook the entire meal in my dutch oven, so clean up was a breeze, too The chicken turned out absolutely succulent and tender I made the roux and the sauce as directed, but as the previous reviewer mentioned, I also served the chicken on a bed of the carrots and onions, then spooned the sauce over top Divine! thanks for sharing!
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Steps
|
1
Done
|
Put Oven Rack in Middle Position and Preheat Oven to 500f. |
|
2
Done
|
Heat Oil in a 12-Inch Heavy Skillet Over Moderate Heat Until Hot but not Smoking. While Oil Is Heating, Sprinkle Chicken With 1 Teaspoon Salt and 1/2 Teaspoon Pepper, Then Dredge, 1 Piece at a Time, in 3/4 Cup Flour (total), Knocking Off Excess. Brown in 4 Batches, Turning Over Occasionally, Until Golden, 5 to 6 Minutes Per Batch. Transfer to a Platter as Browned. |
|
3
Done
|
Stir Together Carrots, Onions, Garlic, Cream, Wine, Lemon Juice, Mustard, Thyme, Bay Leaf, and Remaining Teaspoon Salt and 1/2 Teaspoon Pepper in a 5- to 6-Quart Heavy Pot, Then Bring to a Gentle Boil Over Moderate Heat, Stirring Occasionally. Add Chicken (chicken Will not Be Completely Submerged) and Partially Cover Pot, Then Braise in Oven 25 Minutes. |
|
4
Done
|
Reduce Oven Temperature to 350f and Braise 20 Minutes More. Transfer Chicken to a Clean Platter and Keep Warm, Loosely Covered With Foil. |
|
5
Done
|
Pour Cooking Liquid Through a Sieve Into a Bowl, Discarding Solids, Then Stir in Water. Melt Butter in a 2 1/2- to 3-Quart Heavy Saucepan Over Moderately Low Heat, Then Whisk in Remaining 2 Tablespoons Flour and Cook Roux, Whisking Constantly, 3 Minutes. Add Cooking Liquid in a Fast Stream, Whisking Vigorously, Then Cook at a Bare Simmer, Whisking Constantly, 5 Minutes. |
|
6
Done
|
Serve Chicken With Sauce. |
