Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
-
-
-
3
-
3
-
2
-
2
-
-
-
Directions
Chicken Fried Bacon W/Cream Gravy, Bacon – it’s the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak’s Original Country Inn restaurant in Snook, Texas Cream gravy is my own recipe I do not admit to ever making fried bacon so prep time is a guesstimate ;), yet, I’ve been eating this for 40 years now and there is no need for egg wash Simply allow the bacon to sit in some warm water to soften up Toss it in some seasoned flour Fry it in a bit of what else bacon grease It takes a bit longer for the fat in the bacon to render, but when properly cooked it is ultra crisp and not a bit greasy Momma says every time a piece of chicken friend bacon is eaten a food nutritionist passes away
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Steps
|
1
Done
|
Heat Oil in a Frying Pan Over Med-High Heat. |
|
2
Done
|
Whisk Egg and Milk Together in a Bowl. |
|
3
Done
|
Place Flour in Another Bowl - Season It If You'd Like (garlic, Pepper, Salt, Lemon, Cajun, Etc.). |
|
4
Done
|
Double Dip - First in the Egg Mixture, Then Into the Flour and Repeat. |
|
5
Done
|
Fry in Oil Until Golden Brown. |
|
6
Done
|
Serve With Cream Gravy For Dipping; Also Good Served With Steak. |
|
7
Done
|
to Make Cream Gravy: |
|
8
Done
|
Put Drippings or Butter in a Sauce Pan Over Med-High Heat. Whisk in the Flour Until Well Blended; Cook Over Medium Heat For 2 to 3 Minutes, Until Bubbly. Remove from Heat and Gradually Add Milk Whisking Constantly; Return to Heat & Whisk Until the Gravy Thickens; Whisk in the Cream, Salt & Pepper. |
