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Chicken Fried Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 cup milk
1 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
2 eggs, beaten with
1 tablespoon milk
4 cups saltine crackers, crumbled, smashed, broken up to fine to medium consistency
olive oil

Nutritional information

678.9
Calories
132 g
Calories From Fat
14.7 g
Total Fat
3.9 g
Saturated Fat
183.3 mg
Cholesterol
1767 mg
Sodium
88.8 g
Carbs
3.4 g
Dietary Fiber
0.6 g
Sugars
43.8 g
Protein
218g
Serving Size

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Chicken Fried Chicken

Features:
    Cuisine:

    Wow! This was excellent... used flour instead of cracker crumbs only because I didn't have any - The entire family enjoyed.... Thank you!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fried Chicken, I love this recipe! We eat this at least once a week My kids love it with mashed potates or dirty rice I have never actually used exact measurements so if you need to add a little more or less, it is ok (Update: I have omitted the previous step 9 Thanks for the advice!), Wow! This was excellent used flour instead of cracker crumbs only because I didn’t have any – The entire family enjoyed Thank you!, Wonderful recipe The chicken was moist and tasty Loved the cracker crumbs!! Will definitely make again We loved it!!


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    Steps

    1
    Done

    Pour Enough Oil to Cover Bottom of Skillet or Frying Pan. Heat Pan to Medium Heat (300-350 Degrees).

    2
    Done

    Mix Flour, Salt and Pepper in Pie Dish.

    3
    Done

    Pour Milk Into a Bowl.

    4
    Done

    Put Saltine Cracker Crumbs in Another Pie Dish.

    5
    Done

    Beat Chicken Breats With Mallet to Desired Thickness. (i Usually Place Breast in a Ziploc Bag to Beat and I Like the Breasts Pretty Thin.).

    6
    Done

    Dip in Milk, Then Flour Mixture, Then Eggs, Then Saltines.

    7
    Done

    Place Breasts in Pan. Repeat With Each Chicken Breast.

    8
    Done

    Cook Chicken For Approximately 5 Minutes Each Side or Until a Golden Brown.

    9
    Done

    .

    10
    Done

    Remove from Pan and Place on a Papertowel Lined Plate to Remove Excess Grease.

    11
    Done

    Serve With Gravy to Top.

    12
    Done

    Enjoy!

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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