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Chicken Fried Cube Steaks

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Ingredients

Adjust Servings:
2 lbs cube steaks
meat tenderizer
3 1/2 cups flour
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons paprika
2 eggs
1 cup milk
cooking oil or shortening

Nutritional information

331.8
Calories
66 g
Calories From Fat
7.4 g
Total Fat
4 g
Saturated Fat
67.8 mg
Cholesterol
675.5 mg
Sodium
52.6 g
Carbs
1.9 g
Dietary Fiber
0.3 g
Sugars
12.8 g
Protein
181 g
Serving Size

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Chicken Fried Cube Steaks

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    Cuisine:

    Super easy! Made this in no time last night for my husband and we are are Chicken Fried Steak aficionados. We both loved it! There isn't much to this recipe but it is GREAT! Very fast and yummy dinner. We served it with broccoli and mashed potatoes. Will definitely make it again soon.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fried Cube Steaks, Down-home cookin’, t’aint nothing quite like it! For breakfast, serve this with some taters. If you prefer it on the dinner menu, I suggest fresh steamed green beans and mashed taters., Super easy! Made this in no time last night for my husband and we are are Chicken Fried Steak aficionados. We both loved it! There isn’t much to this recipe but it is GREAT! Very fast and yummy dinner. We served it with broccoli and mashed potatoes. Will definitely make it again soon., I’ve made lots of chicken fried steak, and this is hands down one of the best. Served it with corn, green beans and biscuits.


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    Steps

    1
    Done

    Sprinkle Meat Tenderizer on Both Sides of Steaks Prepare Coating by Mixing Salt, Pepper, and Paprika Into Flour With a Fork Beat Eggs in a Mixing Bowl and Stir in the Milk Heat the Oil/Shortening at Medium Heat While You Assemble the Steaks.

    2
    Done

    If You Have a Large Skillet You Can Fry More Than One at a Time.

    3
    Done

    Use Enough Oil/Shortening So It Covers the Bottom of the Skillet by 1/2 Inch.

    4
    Done

    Dip Each Steak First in Flour, Then in Egg&milk, Then in Flour, Back in Egg&milk, Final Dip in Flour and Then Set Carefully in the Hot Oil.

    5
    Done

    Fry For About 10 Min.

    6
    Done

    Then Turn Steak Over-Be Careful!

    7
    Done

    the Steaks Are Heavy and You Don't Want to Splatter Hot Oil Everywhere!

    8
    Done

    If You Have Some Metal Tongs, They Come in Handy For This Job, Paired With a Fork to Lift the Steak Enough to Get a Firm Grip on It.

    9
    Done

    Fry the Other Side For About 5 Min. Until Golden, Then Use Tongs/Fork to Lift Onto a Paper-Toweled Plate to Drain.

    10
    Done

    Transfer 2-4 Tbsp. Grease from Frying Pan to Sauce Pot, Heat at Medium Setting.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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