Ingredients
-
4
-
2
-
1
-
1/2
-
4
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Rice in a Large Bowl and Break Up Any Lumps. |
|
2
Done
|
Beat Eggs in Seperate Bowl With Salt and Pepper. |
|
3
Done
|
Pour Oil in Wok and Heat Med-High, When the Oil Is Hot, but not Smoking, Add the Scallions; They Should Sizzle. |
|
4
Done
|
Stir For About 15-30 Seconds. |
|
5
Done
|
Stir Beaten Eggs Into Wok and Scramble With a Rubber Spatula Until the Eggs Are Dry and Seperate. |
|
6
Done
|
Add the Rice to the Wok and Mix Thoroughly. |
|
7
Done
|
Pour Soy Sauce Evenly Over the Mixture. |
|
8
Done
|
Add Peas, Carrots Chicken and Bean Sprouts. |
|
9
Done
|
Stir Constantly Till All the Ingredients Are Mixed Well and Heated Through. |
|
10
Done
|
I Tend to Add More Soy Sauce For a Darker Color and More Defined Taste. |
