Ingredients
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1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Chicken Fried Rice, , This was easy and tasty. I didn’t put in the egg (just a personal preference), nor did use bamboo shoots or bean sprouts (because the kids wouldn’t eat it). used garlic infused oil in the pan to cook the chicken, and added 2 cloves of minced garlic. At the table, we drizzled just a bit of sweet ‘n sour sauce over the fried rice…added a very nice flavor to it. Thanks for a very good, easy recipe., Really good, and easy. For veggies, I only added carrots, broccoli, and canned mushrooms. (was all I had at the time) Was still really good.
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Steps
|
1
Done
|
Cut Up and Prepare All Ingredients. |
|
2
Done
|
Reserve. Heat Wok Up With 1 Tablespoon Oil and Fry Egg Into a Thin Sheet. Remove to Plate and Reserve. Add 2 Tablespoons More Oil to Wok. |
|
3
Done
|
Heat Until Smoking. |
|
4
Done
|
Stir Fry Chicken and Onion Together Until Cooked. |
|
5
Done
|
(if Leftover Meat Is Used, Just Heat Through.) Add Bean Sprouts, Peas, Celery. |
|
6
Done
|
Stir and Cook 2 Minutes With Wok Covered. |
|
7
Done
|
Uncover Wok, Add All the Rest of the Vegetables. |
|
8
Done
|
Stir Fry and Cook Covered For 2 Additional Minutes. |
|
9
Done
|
Add Cooked Rice, Season With Salt, Pepper, Soya Sauce. Reduce Heat to Medium. |
|
10
Done
|
Take Your Turner and Break Up Clumps of Rice as Finely as Possible. Make Sure Rice Takes Up Soya Sauce and Does not Remain White. Keep Stir-Frying Until All Rice Is Broken Up and Heated Through. |
