Ingredients
-
2 1/4
-
1 3/4
-
4
-
38
-
1 1/4
-
1/2
-
1/2
-
4 3/4
-
2
-
3 1/2
-
-
-
-
-
Directions
Chicken Fried Steak, Serve this up with mashed potatoes, cream gravy and homemade biscuits for a Southern feast! Recipe may also be made with boneless, skinless chicken breast , Made this tonight for my family It was a huge hit Never had it with hot sauce before but it was very good Gave it a little extra kick The Gravy was also wonderful This is my Chicken fried steak recipe from now on , Perfect flavor and texture The hot sauce is a nice touch that doesn’t take over flavor or spice it too much Absolutely delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle 1/4 Teaspoon Salt and 1/4 Teaspoon Black Pepper Evenly Over Steaks. |
|
2
Done
|
Combine Cracker Crumbs, 1 Cup Flour, 1 Teaspoon Salt, 1/2 Teaspoon Black Pepper, Red Pepper, and Baking Powder. |
|
3
Done
|
Whisk Together 3/4 Cup Milk and Eggs. Dredge Steaks in Cracker Mixture; Dip in Milk Mixture, and Dredge Again in Cracker Mixture. |
|
4
Done
|
Pour Oil Into a 12" Skillet; Heat to 360 Degrees (do not Use a Nonstick Skillet). Fry Steaks 3-4 Minutes. Turn and Fry 2-3 Minutes or Until Golden. Remove Steak to Wire Rack in a Jellyroll Pan. Keep Steaks Warm in a 225 Degree Oven. Carefully Drain Hot Oil, Reserving Cooked Bits and 1 Tablespoon of Dripping in Skillet. |
|
5
Done
|
Whisk Together Remaining 4 Cups of Milk, 1/4 Cup of Flour, Remaining 1 Teaspoon Salt, and Remaining 1 Teaspoon Black Pepper. Add Milk Mixture to Reserved Dripping in Skillet; Cook, Whisking Constantly, Over Medium-High Heat For 10-12 Minutes, or Until Thickened. Serve Gravy With Steaks. |
