Ingredients
-
2 1/2 - 3
-
1
-
2
-
1/2
-
2
-
2
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Chicken Fried Steak,Serve this up with mashed potatoes, cream gravy and homemade biscuits for a Southern feast! Recipe may also be made with boneless, skinless chicken breast.,Made this tonight for my family. It was a huge hit. Never had it with hot sauce before but it was very good. Gave it a little extra kick. The Gravy was also wonderful. This is my Chicken fried steak recipe from now on.,Perfect flavor and texture. The hot sauce is a nice touch that doesn’t take over flavor or spice it too much. Absolutely delicious.
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Steps
|
1
Done
|
Trim Steak and Pound, If Needed, to 1/2 Inch Thick; Cut Into 6-8 Pieces. |
|
2
Done
|
Combine Evaporated Milk, Tabasco Jalapeno Sauce and 1/2 Teaspoon Salt in a Bowl. |
|
3
Done
|
Measure 1 Cup of Flour Into a Second Bowl. |
|
4
Done
|
Combine Remaining Flour, Paprika, Garlic Powder, Salt and Pepper in Another Bowl. |
|
5
Done
|
Dip Steak Into Flour, Into Milk Mixture, and Then Into Seasoned Flour (repeat This Process For an Extra Thick Coating). |
|
6
Done
|
Set Aside Until All Meat Is Coated. |
|
7
Done
|
Heat 1 or 2 Inches of Oil in a Heavy Fry Pan. |
|
8
Done
|
Fry Meat Until Both Sides Are Golden Brown, About 2 Minutes Per Side. |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
Serve With Cream Gravy. |
|
11
Done
|
Cream Gravy: |
|
12
Done
|
Pour Off All but About 6 Tablespoons of Fat from Fry Pan; Add 6 Tablespoons Flour Into Pan (use Leftover Seasoned Flour) and Blend Well. |
|
13
Done
|
Allow the Flour 'paste' to Brown Slightly Over Medium Heat For 2 or 3 Minutes. |
|
14
Done
|
Gradually Stir in 2-1/2 Cups Milk. |
|
15
Done
|
Simmer and Stir Over Medium Heat Until Thickened. |
