Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1/4
-
-
-
1/4
-
1/4
-
2 - 3
-
1/2
-
1/4
-
Directions
Chicken Fried Steak and Gravy, This is sooooo good!, Nice chicken fried steak recipe I made it as directed and loved how simple it was and how good it tasted Thanks beckas Made for Zaar Chef Alphabet Soup Tag
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Steps
|
1
Done
|
If Needed, Cut Steaks Into Serving Size Pieces. |
|
2
Done
|
Combine Flour, Salt, Pepper, and Garlic Salt in a Pie Plate or Shallow Bowl, Combine Eggs and Milk in Another Shallow Bowl. |
|
3
Done
|
Dredge Steaks in Flour Mixture, Dip in Egg Mixture, and Then Dredge Back in Flour Mixture. |
|
4
Done
|
Lightly Pound Steaks. |
|
5
Done
|
Heat About 1 Inch of Oil in a Frying Pan to Medium Heat (375 Degrees). |
|
6
Done
|
Fry Steaks in Hot Oil Until Browned, Turning Once. |
|
7
Done
|
Reserve 1/4 Cup of Pan Drippings For Gravy. |
|
8
Done
|
For Gravy: in Heated Pan Drippings, Stir in 1/4 Cup Flour. |
|
9
Done
|
Cook Over Medium Heat Until Bubbly, Stirring Constantly. |
|
10
Done
|
Gradually Add Milk and Cook Until Thickened and Bubbly, Stirring Constantly. |
|
11
Done
|
Add Salt and Pepper. |
|
12
Done
|
Serve Steaks With a Ladle of Gravy. |
