Ingredients
-
-
-
6 - 8
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3 - 4
-
3
-
2
-
-
1/4
-
-
4
-
-
-
-
-
Directions
Chicken Fried Steak W/Cream Gravy,This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little “secrets” to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don’t include the cream gravy, it ain’t been prepared right and it ain’t a “secret” worth keeping.,Technically not a chicken dinner. But you can make chicken-fried chicken the same way with chicken cutlets.,use half milk and half chicken broth for the gravy. And a teaspoon of lemon juice in place of salt.
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Steps
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1
Done
|
Heat About 1/4-1/2 Inch of Oil or Shortening in a Frying Pan. |
|
2
Done
|
Beat Eggs Then Combine With Milk. |
|
3
Done
|
Dredge Tenderized Beef Cutlets in Flour, Then Egg-Milk Wash, Then a Second Time in Flour. |
|
4
Done
|
Place Dredged Cutlets Into Heated Oil and Fry Until Golden, About 10 Minutes. |
|
5
Done
|
Turn Steak Over and Cook For Another 5 Minutes or So Until Both Sides Are Golden. |
|
6
Done
|
Remove to a Plate Lined With Paper Towels and Allow to Drain. |
|
7
Done
|
Time to Make the Gravy: Drain All but 1-2 Tablespoons of Drippings from the Frying Pan; Leave All the Cooked Bits You Can. |
|
8
Done
|
Combine Flour and Seasonings With Milk, Then Pour Into the Pan With Drippings and Bits. |
|
9
Done
|
Continually Stir/Whisk the Gravy Over Medium Heat For 10-15 Minutes, or Until Desired Consistency. |
|
10
Done
|
Taste and Add More Salt or Pepper If Necessary. |
