Ingredients
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8
-
-
1
-
1/8
-
2
-
-
-
3
-
-
1 1/2
-
-
-
-
-
Directions
Chicken Fried Steak With Peppered Cream Gravy, Good old Southern Comfort Food at its best., This is the first time I’ve ever eaten, let alone prepare CFS, but I knew even before I did that it would be fantastic. First Nimz, you have great recipes & when I read that Kittencal & lazyme two of my favorite chefs reviewed your recipe & gave it 5 stars I had no doubt I’d love it, and I did as did my DH. Thank you for posting not only an easy recipe but one so very tasty, will be making often., Nimz; You have the best recipes. I loved this chicken fried steak. It came out so tender and the gravy is wonderful.
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Steps
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1
Done
|
Pat the Steaks Dry and Season With Salt and Pepper. |
|
2
Done
|
Sift the Flour and Cayenne Pepper Onto a Plate and Dredge the Steaks in the Flour. |
|
3
Done
|
Using the Flat Side of a Meat Cleaver or a Rolling Pin, Pound Out the Steaks Until They Are About 1/4 to 3/8 Inch Thick. |
|
4
Done
|
Dredge Again in the Flour, Shaking Off Any Excess. |
|
5
Done
|
Dip the Steaks Into the Beaten Eggs, and Then Again in Flour, Making Sure All of the Beef Is Well Covered With Flour. |
|
6
Done
|
Pour Enough Oil Into a Large Skillet to Come About 1/4 Inch Up the Sides and Set Over Medium-High Heat. |
|
7
Done
|
When the Oil Is Hot, Carefully Add the Steaks With Tongs and Cook For 3-4 Minutes on Each Side, Until Golden Brown. |
|
8
Done
|
Remove the Steaks and Keep Warm. |
|
9
Done
|
For the Gravy: |
|
10
Done
|
Pour Off All but 2 Tablespoons of the Oil and Remove Any Burnt Drippings from the Skillet. |
