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Chicken Fried Steak With Peppered Cream

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Ingredients

Adjust Servings:
8 (8 ounce) top sirloin steaks (1/2 inch thick) or (8 ounce) top round steaks (1/2 inch thick)
salt & freshly ground black pepper
1 cup all-purpose flour, more as needed
1/8 teaspoon cayenne pepper
2 large eggs, beaten
vegetable oil (for frying)
3 tablespoons all-purpose flour
salt & freshly ground black pepper
1 1/2 cups milk, at room temperature

Nutritional information

1707.6
Calories
987 g
Calories From Fat
109.8 g
Total Fat
43.3 g
Saturated Fat
562.8 mg
Cholesterol
397.9 mg
Sodium
32.6 g
Carbs
1 g
Dietary Fiber
0.3 g
Sugars
137.4 g
Protein
606g
Serving Size

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Chicken Fried Steak With Peppered Cream

Features:
    Cuisine:

    This is the first time I've ever eaten, let alone prepare CFS, but I knew even before I did that it would be fantastic. First Nimz, you have great recipes & when I read that Kittencal & lazyme (two of my favorite chefs) reviewed your recipe & gave it 5 stars I had no doubt I'd love it, and I did as did my DH. Thank you for posting not only an easy recipe but one so very tasty, will be making often.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fried Steak With Peppered Cream Gravy, Good old Southern Comfort Food at its best , This is the first time I’ve ever eaten, let alone prepare CFS, but I knew even before I did that it would be fantastic First Nimz, you have great recipes & when I read that Kittencal & lazyme (two of my favorite chefs) reviewed your recipe & gave it 5 stars I had no doubt I’d love it, and I did as did my DH Thank you for posting not only an easy recipe but one so very tasty, will be making often , Nimz; You have the best recipes I loved this chicken fried steak It came out so tender and the gravy is wonderful


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    Steps

    1
    Done

    Pat the Steaks Dry and Season With Salt and Pepper.

    2
    Done

    Sift the Flour and Cayenne Pepper Onto a Plate and Dredge the Steaks in the Flour.

    3
    Done

    Using the Flat Side of a Meat Cleaver or a Rolling Pin, Pound Out the Steaks Until They Are About 1/4 to 3/8 Inch Thick.

    4
    Done

    Dredge Again in the Flour, Shaking Off Any Excess.

    5
    Done

    Dip the Steaks Into the Beaten Eggs, and Then Again in Flour, Making Sure All of the Beef Is Well Covered With Flour.

    6
    Done

    Pour Enough Oil Into a Large Skillet to Come About 1/4 Inch Up the Sides and Set Over Medium-High Heat.

    7
    Done

    When the Oil Is Hot, Carefully Add the Steaks With Tongs and Cook For 3-4 Minutes on Each Side, Until Golden Brown.

    8
    Done

    Remove the Steaks and Keep Warm.

    9
    Done

    For the Gravy:

    10
    Done

    Pour Off All but 2 Tablespoons of the Oil and Remove Any Burnt Drippings from the Skillet.

    11
    Done

    Reduce the Heat to Medium, and Add the Flour, Salt and Pepper.

    12
    Done

    Cook For 2-3 Minutes, Stirring Constantly, Until the Flour Is Light Golden.

    13
    Done

    Slowly Whisk in the Milk, About 1/2 Cup at a Time.

    14
    Done

    Reduce the Heat to Medium-Low and Simmer Until the Gravy Is Thick and Creamy, Stirring Constantly, About 7-8 Minutes.

    15
    Done

    Season Again With Salt and Pepper, If Necessary.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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