Ingredients
-
1/2
-
1/2
-
6
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Chicken Frittata – Southwestern, I think this came from a Pillsbury recipe, but quick & easy enough for me , YUM! I normally am not one for predominantly egg dishes , but this is wonderful!! I only changed the cheese, to sharp cheddar , a personal preference What a great light brunch or light supper!! Made for FALL PAC ’08
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Steps
|
1
Done
|
Melt Butter in Large Skillet & Saut Onions & Corn Over Medium Heat For 3-5 Minutes. |
|
2
Done
|
Add Thawed Chicken to Skillet and Mix. |
|
3
Done
|
Spread Evenly in Bottom of Skillet. |
|
4
Done
|
Beat Eggs, Milk & Salt in Medium Bowl. |
|
5
Done
|
Pour Egg Mixture Over Chicken Mixture. |
|
6
Done
|
Reduce Heat to Medium-Low, Cover & Cook 8-10 Minutes. |
|
7
Done
|
Cover Frittata With Cheese. Once Melted, Cut Into Wedges and Serve With Salsa. |
