Ingredients
-
500
-
-
1
-
1/2
-
1
-
1
-
1
-
-
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1
Directions
Chicken Fry, From the Thursday magazine, this was submitted by Sudha Dhran , From the Thursday magazine, this was submitted by Sudha Dhran
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Steps
|
1
Done
|
Mix the Chicken Well With the Ingredients Listed Under"for Marinating" in a Large Dish. |
|
2
Done
|
Refrigerate For 30 Minutes. |
|
3
Done
|
Microwave on Medium-High Power Level For 5 Minutes. |
|
4
Done
|
Keep Aside. |
|
5
Done
|
Mix All the Ingredients Listed Under"for Frying" With Little Water. |
|
6
Done
|
Whisk and Prepare the Batter Till It Is of Thick Dropping Consistency. |
|
7
Done
|
Put the Cooked Chicken Into This Batter. |
|
8
Done
|
Mix Gently. |
|
9
Done
|
Fry This Batter Coated Chicken Pieces in Hot Oil. |
|
10
Done
|
Deep Fry. |
|
11
Done
|
Remove from Flame Once the Chicken Pieces Become Dark Red in Colour. |
|
12
Done
|
Place on a Clean Paper Tissue and Serve Hot. |
