Ingredients
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4
-
2
-
1/2
-
1 1/2
-
2
-
1/8
-
2 1/2
-
2 - 3
-
1/2
-
1
-
1
-
1 1/2
-
-
-
Directions
Chicken Fusilli Toss, This is a marvelous dish that I throw together whenever I am in a hurry It is so quick and easy I adapted this recipe from a recipe I found a while back The recipe was really lacking, so I added some key ingredients to bring the recipe to life 🙂 I hope you like it!, This was absolutely excellent!!!! A few modifications I made were a) dried cranberries instead of raisins, b) mixture of nuts, including pistachio, pine nuts, sunflower seeds, peanuts & chopped almonds, & c) Emeril Lagasse’s Essence ~ Recipe #14372 instead of cayenne & more than just a dash We will definitely be adding this to our meal rotation!!!!!, My husband and I thoroughly enjoyed this meal used a different pasta (I forget what it is called, but it looks sort of like penne pasta) and i omitted the rasins and pine nuts because I didn’t have any on hand I definately put in more than 1 dash of cayenne and hubby loved it but it was a tiny bit too hot for me I might limit it to 3 dashes next time, but we will definately make this one again I especially liked it because all of the ingredients are things I normally have on hand Thanks for posting this
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Steps
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1
Done
|
Take Out a Large Pot and Cook Pasta According to Directions. |
|
2
Done
|
Meanwhile, in a Wok or a Skillet, Heat Oil and Saute Chicken With Capsicum, Onions and Raisins For 3-5 Minutes, Until Chicken Is Done. |
|
3
Done
|
Add Ginger, Garlic, and Pine Nuts and Cayenne and Toss. |
|
4
Done
|
Add Soy Sauce and Lime Juice, and Remove from Heat. |
|
5
Done
|
Drain Your Pasta; Do not Rinse It! |
|
6
Done
|
Put Pasta in a Large Bowl and Pour Chicken Mixture Over Pasta and Lightly Toss. |
|
7
Done
|
Add Salt and Pepper to Taste and Serve Immediately! |
|
8
Done
|
Add More Soy Sauce and More Cayenne to Your Tastes (use a Lot More Cayenne!). |
|
9
Done
|
Enjoy! |
